Plan Your Hong Kong Adventure

Morning: Ride the historic Peak Tram to Victoria Peak (opens 7am). The 360-degree view of skyscrapers and harbour is unforgettable.

Afternoon: Dive into Central's heritage: Man Mo Temple's incense coils, PMQ's creative hub, and Hollywood Road's antique shops. Lunch at Lin Heung Tea House (traditional dim sum carts).

Evening: Glide across Victoria Harbour on the Star Ferry. Watch the Symphony of Lights show at 8pm from Tsim Sha Tsui promenade. Dinner at Aqua with skyline views.

Morning: Take the Ngong Ping 360 cable car (25 mins) – opt for the crystal cabin glass floor. The 34-metre Tian Tan Buddha awaits.

Afternoon: Vegetarian lunch at Po Lin Monastery (HK$100). Then bus 21 to Tai O fishing village – stilt houses, dried seafood, and boat rides to see pink dolphins.

Evening: Return to Tung Chung for outlet shopping. Feast on roasted goose at Joyful Seafood Restaurant.

Morning: Seek blessings at Wong Tai Sin Temple – famous for "kau cim" fortune sticks. Stroll through Nan Lian Garden's classical Chinese landscape.

Afternoon: Dive into Mongkok's chaos: Ladies' Market (fashion), Goldfish Market (pets), and Sneaker Street (limited editions). Grab an egg waffle from a street cart.

Evening: Temple Street Night Market – sizzling clay pots, curry fish balls, and fortune tellers. Must-eat: clay pot rice at Mido Cafe.

Morning: Catch sunrise at Victoria Peak (Peak Tram opens 7am). Breakfast at The Peak Lookout with harbour panorama.

Afternoon: Explore Sheung Wan's street art on Hollywood Road, browse antique shops in Cat Street, then visit Tai Kwun – a former police station turned art centre.

Evening: Lan Kwai Fong's buzzing bars or Soho's gourmet restaurants. Try L'Atelier de Joël Robuchon for a splurge.

Morning: Ngong Ping 360 cable car to Big Buddha. Climb 268 steps to the bronze giant.

Afternoon: After vegetarian lunch at Po Lin, take a ferry from Central Pier 5 to Cheung Chau Island (45 mins). Rent a bike and explore the tiny island.

Evening: Feast on giant fish balls and seafood by the harbour. Return to Hong Kong Island by 9pm.

Morning: Hike Dragon's Back (2-3 hours) – rated one of Asia's best urban trails. Start from Shau Kei Wan MTR, bus 9 to To Tei Wan.

Afternoon: Descend to Shek O beach for a swim and Thai lunch at Shek O Thai. Then bus 14 to Stanley.

Evening: Stanley Market for souvenirs and seaside dining at The Boathouse (fish and chips with a view).

Morning: Climb 431 steps to the 10,000 Buddhas Monastery in Sha Tin – each golden Buddha is unique.

Afternoon: Stroll Tai Po Waterfront Park, then visit the Hong Kong Railway Museum (free entry) – vintage trains and carriages.

Evening: Make a wish at Lam Tsuen Wishing Trees – throw paper bundles onto branches. Dinner at Tai Po Market's cooked food centre.

Morning: West Kowloon Cultural District – explore M+ museum of contemporary art and the Hong Kong Palace Museum (ancient treasures).

Afternoon: Sham Shui Po's gritty charm: Apliu Street flea market, fabric shops, and hipster cafes like Sausalito.

Evening: Toast your journey at OZONE bar on the 118th floor of Ritz-Carlton – the highest bar in the world.

Day 1: Peak Tram, Star Ferry, Avenue of Stars (Kowloon). Dinner at Temple Street Night Market's seafood stalls.

Day 2: Central's street art trail, Tai Kwun heritage centre, then a SoHo food tour – try Little Bao's ice cream bun and Honbo's double cheeseburger.

Morning: Ngong Ping Cable Car to Tian Tan Buddha. Climb to the top for sweeping views.

Afternoon: Vegetarian lunch at Po Lin Monastery, then explore Tai O fishing village's stilt houses and local markets.

Evening: Watch sunset at Wisdom Path – wooden prayer pillars. Return via MTR.

Morning: TurboJet ferry from Sheung Wan (1 hour). Explore Ruins of St. Paul's and Senado Square's Portuguese cobblestones.

Afternoon: Macau Tower (bungee jump optional), then Taipa Village for authentic Lord Stow's egg tarts.

Evening: Return to Hong Kong. If time, catch the House of Dancing Water show (book ahead).

Morning: Relax at Repulse Bay's golden sand and Deep Water Bay – calm waters for swimming.

Afternoon: Hike to Cape D'Aguilar (20 mins from Shek O) for dramatic sea caves and a cannon battery.

Evening: Take minibus 101M to Sai Kung – famous seafood street. Pick your live fish from tanks.

Day 6: Cheung Chau Island – bike around, see the Pirate's Cave, and feast on seafood lunch. Return at 6pm.

Day 7: Ping Shan Heritage Trail (medieval walled villages) and Yuen Kau Hui wet market. Farewell dim sum at Tim Ho Wan (Sham Shui Po) – Michelin-starred but cheap.